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The Food Law and Policy Clinic of the Center for Health Law and Policy Innovation was established in 2010 to link Harvard Law students with opportunities to work with clients and communities on various food law and policy issues. The Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.
Students in the Clinic have the opportunity to work on a range of federal, state, and local law and policy projects, such as:
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This clinic is part of the WilmerHale Legal Services Center (LSC), a general practice community law office in Jamaica Plain. LSC's diverse clinics provide clinical instruction to second- and third-year law students and serve as a laboratory for the innovative delivery of legal services. Students are taught and mentored under the supervision and guidance of clinical instructors and fellows in one of LSC's litigation clinical practices.
For registration information, see the 2013-2014 clinical curriculum.
Emily Broad Leib (Clinical Instructor, Lecturer on Law)
Alli Condara (Clinical Fellow)
WilmerHale Legal Services Center
122 Boylston Street
Jamaica Plain, MA 02130
617-522-3003